HIMALAYA GOURMET                 

MASALAS * CHUTNEYS * PICKLES * DIPS.                                                                                                

.MASALAS INDEX HEALTH INFO RETAILERSABOUT USWHOLESALE

Click on easy to prepare menus:

Menu #1: Vegetarian (6 servings) - Kiwi Chutneys appetizer, Mulligatawny soup, Baked Eggplant, Spicy Bean Curry, Vegetable rice.  Products used: Mango Chutney, Kiwi Chutney, Curry Masala, Biryani Masala, Hot Bengal Curry.                                                     

Menu #2:  Yogurt & Ginger Soup, Tandoori Chicken Boullettes, Tomato salad,   Chicken curry, Rice.  Products used: Tandoori, Curry, Biryani, Hot Bengal

Menu #3:  Mango  soup, Chicken Wings (entrée), Pan fried fish filets,  Herring  Curry, Lentil Spinach Dish. Products used: Biryani, Tikka, Vindalo, Curry.                               

Menu #4:  Curried cream mussels (entrée), Chicken Tikka, Cucumber salad, Lamb Biryani rice. Product used: Korma masala, Tikka masala, Biryani masala.          

Menu #5: Pau Bhaji, Coriander Chutney Dip & Sandwiches, Tikka Turkey, Butter Beans, Vegetable Rice, Mango Salad.  Products used: Tikka masala, Coriander Chutney, Butter masala, Biryani masala, Lime Pickle.                     

Summer Salads. Quick and easy.  Products used Sweet Lime Pickles, Tamarind Honey Dip, Himalaya Gourmet Mango Chutney.