A winner at Toronto Fine Food Show - Best New Product.
Serve this chutney to dress finger foods, such as cheeses, Sea Food, baked hors d'oeuvre, fowl dishes and similar foods.
Recipe: Top a piece of Brie cheese with kiwi chutney placed on mini square of filo dough. Wet around the middle of square with water. Form into a bundle. Brush it with butter. Bake. Serve warm as an appetizer. $8.50 per jars