Curry is the English description of any of a general variety of spiced dishes, best known in Asian cuisines, especially South Asian cuisine. Curry is a generic term, and although there is no one specific attribute that marks a dish as "curry", some of the distinctive spices used in some, though certainly not all, curry dishes include turmeric, black pepper and cumin. Curry masala is easily the most versatile masala in our product lineup. Use curry masala as a staple in your kitchen with meat, chicken, vegetables, lentils, or beans.
Ingredients: Spices, tamarind water, tomato paste, cider vinegar, canola oil, lemon juice, ginger and garlic.
Directions: Fry an onion in a pan. Add 2 cups of vegetables or cooked lentils or cubed chicken or meat. Cook until half done. Add 2 tablespoons of curry paste and salt to taste. Stir in 1/2 cup of stock and 1/2 cup of coconut milk or natural yogurt. Simmer until tender. Serve on rice.