Description:
moderately spiced and flavoured with
cardamoms, mild chillies and
coriander seeds, tamarind, lemon juice, cider vinegar etc.
Add two tablespoons per pound of meat or
four cups of vegetables to create delicious meals to serve
on rice, pasta or with bread.
Stir in some natural yogurt, ground cashew, almonds or coconut milk for a creamy
texture. A North Indian curry for lamb or chicken.
An excellent gift
item for baskets. A must in every kitchen for most busy people. Recipe
on jar.
Cost $8.50 per jar