Himalaya Gourmet Hot Bengal Curry
Description: A spicy West Cost dish prepared with a special blend of roasted spices. Excellent with chicken, lamb, lentils or white beans. Prepare a chicken Xacuti- a Goa curry. Sprinkle some roasted desiccated powdered coconut. Roast desiccated coconut in a pan, on top of a stove than grind in a blender or in a mini coffee grinder. Serve with an onion and tomato salad with a squeeze of lemon juice. Cost of jar $8.50