Tikka Masala:
An integral part of Indian cuisine,
this wet spice rub, will add flavour to any meat chops, chicken legs or fish
kebobs on skewers or in a pan. Equally good in stir fries and in
root vegetables. A dish could not be this easier: rub fish, meat or vegetables with
a spoon of Tikka masala. Add salt to taste. Coat with flour or bread crumbs, grill, bake, or pan
fry. $8.50
per jar
info@himalayagourmet.com